Salad
Watermelon, Feta, Mint, and Finger Lime Salad
Cool watermelon with feta, torn mint, and popping finger lime, dressed simply with olive oil and lemon.
Serves 2 | Time ~15 min
Cool cubed watermelon with feta and torn mint, dressed at the last minute with olive oil, lemon, and bursts of finger lime.
Servings: 2 Time: ~15 min
Ingredients
- 4 cups watermelon, cut into cubes
- 4 ounces feta, crumbled
- Torn mint leaves
- 1 tablespoon olive oil
- Juice of ½ lemon
- Black pepper
- 1 finger lime
Method
In a bowl, combine the watermelon, feta, and torn mint. Cover and refrigerate.
Do not add lemon, oil, or finger lime yet.
Right before serving, add 1 tablespoon olive oil, the juice of ½ lemon, and black pepper. Gently toss.
Cut the finger lime and squeeze the pearls over the salad.